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SEAFOOD SPECIALITIES
Nan, rice or chips are not included with any dishes.
SOUTH INDIAN GARLIC CHILLI JHINGA - £9.50
Specially selected king prawns cooked with fresh herbs, garlic onion peppers, green chillies to make a mouth watering Bangladeshi dish.
JHINGA MASALA - £9.50
Freshly spiced king prawns with shell prepared in a medium dry sauce with garlic, ginger, tomatoes, onions & fresh spices to give a mouth watering flavour.
CHINGRI SIZZLER - £9.50
Selected king prawns cooked with shell with added fresh spices, herbs, green chillies, peppers, tomatoes, onions & fresh coriander
JHINGA PALAK - £9.50
A unique dish prepared with fresh spinach, coriander, onions & tomato to make this a mouth watering king prawn dish.
BENGAL FISH BHUNA - £6.95
A unique style of fresh water fish prepared with methi, onion, coriander,
green peppers in medium spices to bring out a unique taste.
SALMON FISH BHUNA - £7.20
Cooked with fresh herbs & spices with peppers, tomatoes, onions & topped with fresh coriander.
TANDOORI KING PRAWN TAWA - £9.50
A mouth watering, satisfying king prawn dish cooked with all fresh spices, onions, tomatoes & served in a lovely, dry sauce.
TANDOORI KING PRAWN JALFREZI - £9.50
Succulent king prawn dish cooked with fresh green chillies, spices & green peppers.
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