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TRADITIONAL CURRY SELECTION
CURRY
Using a wide range of oriental spices & fresh coriander giving a rich flavour.
KORMA
A pleasing dish made with a delicate use of coconut, ground almond, fresh cream . Very mild but with a rich & creamy taste.
PATHIA
A great dish cooked bhuna style with a sweet, sour & hot taste that you'll never forget.
MALAYA
A mild creamy fruity dish cooked with banana, ground almonds, a touch of coconut powder & cream.
DHANSAK
Pineapple, lentils & garlic are used to produce a sweet & sour dish of persian origin. Garnished with fresh coriander leaves.
BHUNA
Can be served medium, madras or vindaloo
A beautiful combination of herbs, spices, garlic and fresh ginger, garnished with tomatoes and fresh coriander
ROGAN JOSH
A mixed blend of herbs, spices, garlic & fresh ginger, garnished with a tomato salsa.
KASHMIRI
An exotic dish cooked with the lychee fruit to give a sweet, mild, fruit taste.
THESE DISHES AVAILABLE WITH:
CHICKEN
LAMB
CHICKEN TIKKA
LAMB TIKKA
KEEMA
KING PRAWN
PRAWN
VEGETABLES
MUSHROOM
SPECIAL MIX
Chicken, Lamb, Mushroom
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